Employment | Widespread Country M

LINE COOK 15-17/HR

Responsibilities
Prepare and cook food items according to recipes and quality standards.
Set up and stock cooking stations with necessary supplies and ingredients.
Perform various prep tasks, such as washing, chopping, and mixing ingredients.
Ensure food is cooked to the correct temperature and consistency.
Plate dishes in a visually appealing manner.
Maintain a clean and sanitary work station and follow all food safety and sanitation procedures.
Monitor inventory and communicate shortages to management.
Communicate effectively with other kitchen and front-of-house staff.
Clean and sanitize cooking equipment and surfaces at the end of the shift.
Qualifications
High school diploma or equivalent is often required.
Experience in a similar role is preferred.
Strong knowledge of cooking methods, food safety, and sanitation procedures.
Proficiency with various kitchen equipment.
Ability to work in a fast-paced, high-pressure environment.
Excellent time management, organizational, and multi-tasking skills.
Strong knife skills and ability to follow instructions precisely.

FOOD DELIVERY- TIPPED EMPLOYEE PLUS BASE PAY

Safely and promptly deliver pizzas and other food items to customer addresses.
Handle payments: Accept payments from customers, including cash and credit cards, and provide correct change.
Provide customer service: Interact with customers in a professional and friendly manner.
Navigate routes: Safely and efficiently navigate local roads to ensure timely deliveries.

Additional duties

Assist with prep and production
Maintain cleanliness: Perform cleaning duties, such as washing dishes and sweeping floors.
Restock and organize: Assist with restocking supplies and keeping the delivery area organized.
Other tasks: Help with other duties as assigned, such as answering phones or taking inventory.

Requirements